vegan-salted-caramel
This salted caramel sauce is perfect for drizzling over cakes, cookies, waffles, apples, or on its own. No thermometer needed. Easy to make, and delicious! Pairs great with a Vegan American Buttercream (see my recipe for that!). Estimated Cost: $5.80 USD or $8 CAD.
Ingredients
2 cups white sugar
0.75 cup non dairy butter
1 cup non dairy cream (I used cashew cream)
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