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breakfast-burrito-breakfast-burrito

En mi cocina no se bota nada, no solo ahorramos dinero pero empujamos la creatividad. esta vez me sobró la masa de burrito de mi video anterior así que vamos a preparar un breakfast burrito. Los ingredientes que uso míralos como sugerencia, No tengas miedo de probar e intentar nuevas combinaciones. Aquí normalmente le ponen salchicha o tocino pero yo estoy usando lo que me sobró en la refri. definitivamente la grasa de tocino le da mucha personalidad y un sabor exquisito, pero si no tienes usa mantequilla o aceite de oliva, no te compliques. Si quieres aprender a preparar la masa de burrito mira mi video anterior, una buena tostada a la tortilla y armamos, arúgula y espinaca, paltita, los huevos revueltos, salsita picante y pa dentro, si te gusto esta receta comparte, [In my kitchen, nothing is wasted, not only do we save money but we push creativity. This time I had leftover burrito dough from my previous video so we are going to prepare a breakfast burrito. Look at the ingredients I use as a suggestion, don't be afraid to try and attempt new combinations. Here they usually put sausage or bacon but I am using what I had leftover in the fridge. Definitely, bacon fat gives it a lot of personality and a delicious flavor, but if you don't have it, use butter or olive oil, don't complicate things. If you want to learn how to prepare the burrito dough, watch my previous video, a good toast to the tortilla and we assemble, arugula and spinach, a little avocado, scrambled eggs, spicy sauce and in it goes, if you liked this recipe, share it.]

Ingredients