Home » Vault » Cazuela de Pescado Y Patacon Fish Stew and Fried Plantain

Cazuela de Pescado Y Patacon Fish Stew and Fried Plantain
Una deliciosa cazuela de pescado y patacón para 6 personas. Esta receta incluye una mezcla de verduras y condimentos que se procesan con leche de coco y se añaden a la olla con agua. Los patacones se fríen a fuego medio y luego a fuego alto. No olvides seguirme para más recetas. [A delicious fish and patacon stew for 6 people. This recipe includes a mix of vegetables and seasonings that are processed with coconut milk and added to the pot with water. The patacones are fried over medium heat and then high heat. Don't forget to follow me for more recipes.]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!