no-bake-tres-leches-dessert
This no-bake tres leches inspired dessert is romantic, indulgent and secretly so easy. Using soft supermarket sponge jam rolls as the base (the ultimate shortcut), they’re soaked in a sweet three-milk mixture, topped with lightly sweetened whipped cream and finished with strawberries. It looks impressive, tastes luxurious and comes together in under an hour, perfect for busy home cooks who want something elegant but simple.
Ingredients
1 pack Mini Jam Sponge Rolls (pack of 6)
1 x 340 ml can evaporated milk
2 tbsp icing sugar
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