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Crispy Carnitas Tacos with Roasted Jalapeno Lime Avocado
Easy Crispy Carnitas Tacos with Roasted Jalapeño Lime Avocado. Slow-cooked pork seasoned with smoky chipotle chilies and dried spices. Then braised with fresh orange juice, lime juice, and enchilada sauce until caramelized and falling apart. Shred the meat, then stuff it into hard taco shells with cheese. Bake the tacos in the oven until they’re crispy and cheesy inside. Serve with creamy, salty, roasted jalapeño lime avocado mash, plus a mix of your favorite toppings.
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