sourdough-monkey-bread
I have fond memories waking up on Saturday mornings to my mom letting me know that she had made monkey bread for our family. I can also remember having helped many times. One thing is for certain…it was always delicious! So, I decided to whip up my own sourdough bread version of it and it did not disappoint. Still the same old delicious treat that I grew up with, but with better, simpler ingredients.
Ingredients
100 grams sourdough starter (active or discard will work)
325 grams warm water
20 grams salt
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