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Baked Eggs with Ricotta Spinach and Tomato Sauce

Baked Eggs with Ricotta Spinach and Tomato Sauce

by manuelamazzocco ⏱ 35 min 25 ingredients 12 steps

Make it a brunch to remember with these scrumptious baked eggs in ricotta, spinach and tomato sauce. Don't forget to grab a thick slice of grilled crusty bread to soak it all up. Easy and delicious!

Ingredients

1 tablespoon extra virgin olive oil
salt, to taste
28 oz (800g) crushed canned tomatoes
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Method

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