baked-eggs-with-ricotta-spinach-and-tomato-sauce
Make it a brunch to remember with these scrumptious baked eggs in ricotta, spinach and tomato sauce. Don't forget to grab a thick slice of grilled crusty bread to soak it all up. Easy and delicious!
Ingredients
1 tablespoon extra virgin olive oil
salt, to taste
28 oz (800g) crushed canned tomatoes
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