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rice-cooker-oyakodon

rice-cooker-oyakodon

This is comfort food at its most effortless, tender chicken and silky eggs nestled in fluffy rice, all cooked together in one pot with minimal fuss. The chicken becomes incredibly tender as it steams, absorbing sweet and savory flavors, while the eggs create a delicate, custardy layer that practically melts into the rice. It’s the kind of dish that feels like you’ve been cooking all day, but really you just threw everything in the rice cooker and walked away. Warm, deeply satisfying, and ready whenever you are.

Ingredients

2 cups short grain rice
300 grams boneless chicken thighs
5.5 tablespoons light soy sauce

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