dubai-chocolate-cheesecake
Alright, I know we’re all still recovering from the Dubai chocolate wave – I mean, when it works, it works – but this pistachio kataif cheesecake is a whole different vibe. Layers of crispy, buttery kataif, creamy pistachio, and a velvety cheesecake topping that hits all the right notes. It’s rich but not too intense, a little crunchy, a little creamy, and a lot of flavor.
Ingredients
300 gr butter biscuits
250 gr kataif, toasted
270 gr heavy cream
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