caramelized-cinnamon-sugar-almonds-(gebrannte-mandeln)
Making Gebrannte Mandeln at home is a wonderful way to bring the spirit of a German Christmas market to your holiday celebrations. These sweet, spiced almonds pair beautifully with a mug of hot cocoa, Glühwein (mulled wine), or as part of a festive snack platter. Whether you’ve experienced the joy of a German Christmas market firsthand or are looking to add a touch of European tradition to your holiday season, this recipe is sure to fill your home with warmth, sweetness, and cheer. Prost! Enjoy your homemade Gebrannte Mandeln and the memories they inspire!
Ingredients
150 g granulated sugar
200 g raw almonds
200 g raw almonds
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