steak-fajitas-empanadas-a-mexican-argentinian-fusion
A bold fusion between Mexican flavors and Argentinian tradition. These empanadas are filled with juicy steak fajitas, colorful bell peppers, onions, and tomatoes—all wrapped in a classic homemade Argentinian dough. Perfect for a flavorful snack or dinner. You can bake them, fry them, or air-fry them—your call!
Ingredients
500 g all purpose flour
Olive oil
1 egg (for brushing)
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