crack-slaw
If you're looking for a quick and easy dish to make on the weekends, then you need to try this Crack Slaw. It's packed with flavour, and it'll be the perfect party food! Plus, it's easy to make on the Blackstone griddle, so start cooking today!
Ingredients
1 lb Ground pork
2 packages shredded cabbage/slaw mix or you can cut your own from a head of cabbage.
3 Whites from green onions (about 3 green onions) Save the tops for later
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