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Emoliente Tradicional Traditional Emollient
El emoliente es una bebida caliente tradicional del Perú, conocida por sus propiedades digestivas, desinflamantes y antioxidantes. Consiste en una base hervida a fuego lento con hierbas medicinales, cebada tostada, piña y membrillo. El verdadero espectáculo y valor nutricional llega al momento de servirlo, cuando mezclamos esta base caliente con un concentrado crudo de sábila, frutas exóticas como el sanky y el tomate de árbol, polen, chía, miel y algarrobina. Es una bomba de energía y salud en un solo vaso. [Emollient is a traditional hot drink from Peru, known for its digestive, anti-inflammatory, and antioxidant properties. It consists of a base slowly boiled with medicinal herbs, toasted barley, pineapple, and quince. The real spectacle and nutritional value comes when serving it, when we mix this hot base with a raw concentrate of aloe vera, exotic fruits such as sanky and tree tomato, pollen, chia, honey, and algarrobina. It's a powerhouse of energy and health in a single glass.]
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