wagyu-crispy-rice-bites
My take on the classic spicy tuna crispy rice — but instead of tuna, I used buttery A5 Wagyu. Each bite delivers a balance of crispy, creamy, and rich textures, finished with a luxurious touch of caviar.
Ingredients
2 cups sushi rice
3 tbsp rice vinegar
Neutral oil (for deep frying)
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