jalapeno-bbq-pork-belly-burnt-ends
Smoke at 250 degrees for 2 hours, then place in foil pan and back in the smoker it goes along with butter, bbq sauce, brown sugar, sliced jalapeños, covered in foil for 2 additional hours or until fall apart tender.
Ingredients
2 lbs pork belly
2 sliced jalapeños
0.5 cup brown sugar
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