giant-bang-bang-summer-roll
A fresh, high-protein dinner in 20 minutes. These giant bang-bang summer rolls are packed with crispy tofu “chicken,” crunchy vegetables, fresh herbs, and a creamy sweet-spicy bang-bang sauce that makes every bite ridiculously good. Instead of rolling a bunch of tiny summer rolls, you make two big wraps that are faster, easier, and way more satisfying to eat.
Ingredients
0.3333333333333333 cup plain unsweetened vegan yogurt**, see notes
1 cucumber
2 tofu chickens*, see notes
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