pistachio-coffee-cake
Rich, nutty, and perfectly spiced, this pistachio coffee cake is anything but ordinary! It’s made with Greek yogurt for an ultra-moist, tender crumb, layered with a warm cinnamon-sugar swirl, and topped with a crunchy pistachio-studded streusel. And just when you think it couldn’t get better, it’s finished with a silky pistachio cream drizzle that takes it over the top.
Ingredients
1 cup pistachios (crushed)
0.5 cup coconut sugar
0.25 cup crushed pistachios
🔒 The full recipe is members-only
36 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo