crispy-prosciutto-and-parmesan-cream-gnocchi
If you've never never made crispy prosciutto, this recipe is the time to start! It's salty, savoury and adds the perfect amount of crunch to this creamy gnocchi dish. Crispy prosciutto also makes an awesome topper for sandwiches, pizza & salads. I also love crumbling it over my eggs at breakfast!
Ingredients
4.5 slices prosciutto
500 g gnocchi
2 tbsp olive oil
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