best-crab-rangoon-dip-with-wonton-chips
This warm, creamy, and cheesy Crab Rangoon Dip is the perfect appetizer for any occasion served with crispy wonton chips and sweet chili sauce. Made with real crab meat and without mayonnaise, this dish combines all the flavors into one hot tasty dip!
Ingredients
8 oz cream cheese, softened
8 oz lump crab meat
1 pack wonton wrapper
🔒 The full recipe is members-only
29 more ingredients · 8 steps locked.
Unlock the full recipe — $5.99/mo