kaddu-with-chanay-ki-daal
This is a pretty neat combination - and very tasty too! One of the many things we enjoy when Mumma and Abbu are with us. Recently, I noticed that Abbu has been slicing his vegetables smaller and I really feel it adds to the beauty and enjoyment of this dish!
Ingredients
1 medium large kaddu (bottle gourd or calabash)
0.5 cup chanay ki daal
0.5 cup chanay ki daal
🔒 The full recipe is members-only
3 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo