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Crispy Sourdough Pizza with Creamed Spinach Base Whipped Basil Ricotta Mozzarella and Fennel Sausage
A crispy sourdough pizza with a base of sautéed spinach, shallots, and garlic finished with heavy cream (reduced and blended), topped with whipped basil ricotta, fresh mozzarella, fennel sausage, and a mix of Pecorino and Parmesan cheeses. Baked in a Gozney Dome.
Ingredients
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