herby-za'atar-eggs-with-lemony-yogurt-and-chili-oil
Perfectly fried eggs dressed up with the herby, nutty middle eastern spice blend, za’atar. Serve each egg over creamy lemon yogurt, then top with plenty of fresh tender herbs and smoky, fiery chili oil. Add fresh naan for dipping and you’ll have a mouth-watering breakfast dish that can easily double as dinner.
Ingredients
3 tablespoons extra virgin olive oil
0.25 cup extra virgin olive oil
3 tablespoons extra virgin olive oil
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