cream-cheese-swirled-cinnamon-carrot-cake-muffins
Better than you could get at any coffee shop, these muffins melt in your mouth. Soft carrot cake made with shredded carrots, sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Enjoy these just as they are, or serve with a smear of sweet butter and sea salt. Perfect for all of the spring weekends, especially Easter Sunday!
Ingredients
0.5 cup avocado oil or melted coconut oil
4 ounces cream cheese, cut into 12 cubes
0.5 cup avocado oil or melted coconut oil
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