Home » Vault » Cream Cheese Swirled Cinnamon Carrot Cake Muffins
Cream Cheese Swirled Cinnamon Carrot Cake Muffins
Better than you could get at any coffee shop, these muffins melt in your mouth. Soft carrot cake made with shredded carrots, sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Enjoy these just as they are, or serve with a smear of sweet butter and sea salt. Perfect for all of the spring weekends, especially Easter Sunday!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!