skillet-creamy-green-chile-chicken-fajitas
Seasoned chicken pan-seared with poblano peppers and onions are then made into a creamy cheese skillet with cream cheese and pepper jack cheese. Broil the skillet to get the cheese super melty, and serve fajita-style in warm tortillas with fresh cilantro and lime.
Ingredients
2 tablespoons extra virgin olive oil
6 ounces cream cheese
Lime juice, cilantro, and avocado, for serving
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