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jhingay-ka-salan-(red-shrimp-curry)

This is one of my favourite shrimp curries, I grew up eating this...and savouring every last bite of the delectable shrimp. It's pretty easy to make - the longest part is just peeling and slicing the onions! It tastes delicious with Bagara khana (Fried rice) and a side of Snow peas (both recipes on Andaazé).

Ingredients