asparagus-and-brie-puff-pastry-with-thyme-honey
Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother’s Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. But they best part, they are so delicious!
Ingredients
1 bunch asparagus, ends trimmed
2 sheets frozen puff pastry, thawed
0.25 cup honey
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