chef-neicy's-candied-yams
Rich, buttery, and perfectly caramelized, these candied yams are coated in a honey-brown sugar glaze with warm cinnamon and my Honey Bun seasoning. Baked until tender and syrupy, they bring the perfect balance of sweetness and spice to any meal. 🍠✨
Ingredients
4 large yams
1 stick (1/2 cup) unsalted butter
0.5 cup honey
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