coulant-chocolate-cake
This molten chocolate cake is rich, indulgent, and perfectly soft in the center. Made with dark chocolate and butter, it bakes into a dessert with a delicate outer layer and a gooey inside that melts with every bite. Simple to prepare yet impressive, it is the perfect dessert to surprise anyone
Ingredients
200 g dark chocolate 7 oz about 1 cup
5 eggs
40 g flour 1.4 oz about 1/3 cup
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