pumpkin-bread-pudding-with-pecan-praline-sauce
Indulge yourself in a freshly-baked, oven-warm HUGE piece of this perfectly moist and sweet pumpkin bread pudding drizzled with a sweet and nutty praline pecan sauce. It doesn't get much better than this!
Ingredients
1 lb (450 g) loaf challah or brioche bread, cubed
4 large eggs
1 15 oz can (425 g) pumpkin puree
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