herby-kale-pesto-pasta-with-buttery-walnuts.
Homemade kale pesto with Tuscan kale, plenty of fresh basil, and a bit of parmesan. All tossed together with hot pasta, fried lemon, garlic, and buttery browned butter walnuts with thyme. It’s a simple yet vibrant take on pesto pasta that’s ready in 30-minutes and perfect any night of the week. Bonus, the leftovers make for a delicious lunch the following day.
Ingredients
1 bunch Tuscan kale, roughly chopped (about 2 cups)
0.75 pound pasta
3 tablespoons salted butter
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