ginger-peanut-chicken-noodle-soup
Reinventing the classic chicken soup with this Ginger Peanut Chicken Noodle Soup. Gingery chicken broth, mixed with shredded chicken, veggies, fresh egg noodles, and topped with salty roasted peanuts. This soup is warming, cozy, and just a little bit spicy. Great for cold winter nights when you need a healthy meal that’s easy to prepare and delicious too. Bonus? Leftovers make for a great lunch the next day!
Ingredients
2 tablespoons sesame oil
1 pound egg noodles
4 baby bok choy or baby spinach, roughly chopped
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