Hearthly Recipes Sign inJoin

Home » Vault » Wood Fired Tritip with Potatoes and Chimichurri

Wood Fired Tritip with Potatoes and Chimichurri

Wood Fired Tritip with Potatoes and Chimichurri

by cookingwithfire_backup 10 ingredients 5 steps

Tritip cooked to 125 internal temperature, rested for 10 min.

Ingredients

Tritip
Potatoes
For the Chimichurri
You're previewing 3 of 10 ingredients
Unlock to see the full ingredient list and all 5 steps.

Method

1
2
3
5 step-by-step directions unlock with membership.

More from the Vault