tuscan-summer-stone-fruit-tomato-and-burrata-panzanella-salad
This Tuscan summer stone fruit, tomato, and burrata panzanella salad has my name written all over it. It may be somewhat of a mouthful to say, but with fresh toasted bread, summer stone fruits, heirloom tomatoes, and basically all the burrata cheese I could get my hands on. Yes, this is most definitely my kind of stone fruit panzanella salad.
Ingredients
3 cups torn ciabatta bread
4 tablespoons olive oil, plus more for serving
2.5 peaches, nectarines, and/or red plums, sliced
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