reverse-cheesecake-plant-based-and-gluten-free
I saw the viral reverse cheesecake trending and had to recreate it my way: no baking, 100% plant-based and gluten-free, with a creamy filling and a surprise berry heart in the center. Light, fresh, and perfect for every occasion.
Ingredients
150 g gluten free biscuits (cheesecake style)
189 g frozen mixed berries
870 g almond creamcheese
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