browned-butter-scallops-and-burst-tomato-basil-pasta
Summer in a bowl! Golden pan-seared scallops tossed with a browned butter cherry tomato sauce, sweet caramelized corn, white wine, and plenty of basil. Finish with creamy burrata, lemon, and more basil for a simple, sunshine-y pasta that tastes like the garden.
Ingredients
Kosher salt
2 tablespoons extra virgin olive oil
1.5 cups cherry tomatoes
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