easy-10-minute-cantonese-scrambled-eggs-and-shrimp
Cantonese Scrambled Eggs and Shrimp (滑蛋蝦仁) combines soft scrambled eggs with juicy shrimp and scallions. This silky, savory classic dish is quick, easy, and perfect with steamed rice.
Ingredients
10 shrimp, peeled and deveined
cooking oil
4 large eggs
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