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Mexican Style Molletes
Toasted sourdough topped with spiced black beans, tofu crumbles, and fresh tomato salsa – a high-protein, zingy Mexican classic! Good source of: Fibre, protein, iron, vitamin C & K (also high in B vits, calcium and zinc if using feta in place of tofu). Dietaries: V/VG (without feta), GF if using GF bread.
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