one-skillet-buffalo-ranch-chicken-enchilada-bake.
Quick-cooking ground chicken, seasoned with fajita seasoning and tossed in a mix of spicy buffalo sauce and smoky salsa verde. Top this saucy enchilada skillet with ranch-seasoned cheese tortillas, then bake it up in the oven. The most delicious smells, a bubbly buffalo verde sauce, and melty cheese are all tucked into this skillet meal. It’s a delicious twist on the combination of baked enchiladas and saucy buffalo chicken. Serve with dollops of ranch and avocado on top. So yummy! Everyone in our family loves this buffalo chicken enchiladas recipe!
Ingredients
2 tablespoons extra virgin olive oil
4 ounces cream cheese, room temp
6 tortillas, warmed
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