easy-pull-apart-garlic-parmesan-bread
This festive and super Easy Pull Apart Garlic Parmesan Bread is soft, buttery, garlicky, herby, and SO delicious. Serve this warm right out of the oven with a light sprinkle of flaky sea salt for a bread that’s melt in your mouth good…and oh so impressive. And the real secret to this bread? Caramelizing the garlic in butter for a rich, but subtle garlic flavor. The perfect pull-apart bread for New Year’s Eve…and all those upcoming cozy winter dinners at home.
Ingredients
7 garlic cloves, peeled
1 sourdough baguette or french bread
1.125 sticks (10 tablespoons) salted butter, at room temperature
🔒 The full recipe is members-only
20 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo