tomato-chicken-thighs-udon-noodles
Tender, juicy chicken thighs simmered in a bright, tangy tomato broth that's savory and deeply satisfying. The soft udon noodles soaks up every bit of the tomato-chicken essence, while the chicken stays impossibly moist and flavorful. It tastes like home cooking elevated—the kind of meal that fills you up and makes you feel cared for, that's simple enough for a weeknight but fancy enough to serve to guests.
Ingredients
1.5 tbsp soy sauce
3.5 garlic cloves, minced
1 tsp salt
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