gamja-tang
By far my favorite Korean comfort food! Pork neck bone is cheap so no excuses! Set me up with some rice, kimchi and some soy/mustard dipping sauce and leave me alone for the next hour. It's a labor of love, but totally worth it!
Ingredients
3 lb pork neck bones
Additional water to soak pork bones + blanch!
1 tbsp doenjang Korean fermented soybean paste
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