garlic-parmesan-herb-butter-polenta-fries-with-lemon-aioli
Extra crispy and heavy on the parmesan, these Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli make for the best simple summer appetizer! A quick batch of instant polenta is easily turned into crispy oven-baked polenta fries that are beyond delicious. Toss these crispy fries with garlic parmesan herb butter and serve with creamy lemon aioli…plus a side of ketchup. The best, slightly addicting summer appetizer, afternoon snack, or side dish to accompany just about any meal!
Ingredients
1 cup quick cooking polenta
3 tablespoons extra virgin olive oil
3 tablespoons salted butter, melted
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