creamy-lemon-garlic-pasta
Tonight l'm making one of my go-to weeknight meals-creamy lemon garlic pasta. It's dairy-free, gluten-free, and packed with flavor. I start by sauteing mushrooms and spinach for a boost of greens, then build a silky sauce with coconut milk, garlic, and fresh lemon zest. Ready in under 30 minutes. Comforting, clean, and perfect with a crisp glass of Sauvignon Blanc for a midweek reset. Fun fact: I'm wearing Farmasi Matte Liquid Lipstick in Per fect Rose-applied it this morning and my lips still look fresh. It's become my new favorite! Get it here: farmasius.com/meganmae
Ingredients
16 oz gluten free pasta
2 cups spinach
8 oz mushrooms
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