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Risotto

Risotto

by bingingwithbabish 74 ingredients 29 steps

This week on Basics, we're taking a look at risotto. Normally rice plays a supporting role, but in this dish it's the star of the show. I'm going to show you how to make both standard risotto and butternut squash risotto and then how to turn the leftovers into arancini.

Ingredients

1 white onion
0.5 cup dry white wine
4 cups chicken stock
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Method

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29 step-by-step directions unlock with membership.

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