crushed-potato-pie
This Crushed Potato Pie features a crispy, golden potato crust topped with savory cheese, juicy cherry tomatoes, and a creamy egg filling. Perfect for brunch, lunch, or a cozy dinner, this gluten-free dish is easy to make, customizable, and packed with flavor. Serve it warm with a sprinkle of Parmesan for the ultimate comfort food experience!
Ingredients
1 tbsp olive oil (divided)
600 g potatoes
Salt & pepper to taste
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