sage-brown-butter-pumpkin-pasta-alfredo
This cozy bowl of Sage Brown Butter Pumpkin Pasta Alfredo is becoming one of our favorite fall pasta dishes. I took a classic pasta recipe and updated it with a rich and creamy pumpkin sauce, golden brown butter, and fried sage leaves. Every twirl of creamy pasta has delicious fall flavors that melt in your mouth. It’s the coziest, creamiest Alfredo that comes together in under 30 minutes. Great for busy autumn nights.
Ingredients
1 pound fettuccine or similar cut of pasta
6 tablespoons salted butter
2 teaspoons sage, chopped
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