lumpia-shanghai
Aloha, folks! Have you ever had lumpia? It's sooooo ono! Lumpia is a Filipino spring roll made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh.
Ingredients
0.5 pound ground pork (can substitute turkey or chicken)
0.5 pound shrimp, chopped fine
0.5 cup finely chopped water chestnuts
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