vegan-mac-and-cheese
As a self-proclaimed cheese connoisseur, I can absolutely testify that this no-cheese Mac n cheese was CREAMY, RICH and OH SO CHEESY 😮💨 despite not having any cheese in it! The silken tofu as the cheese substitute worked brilliantly in creating the rich texture without compromising on flavour. I strongly suggest you give this one a go, even if you’re not plant based!
Ingredients
250 g macaroni
750 ml hot water
350 g silken tofu
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