Home » Vault » Garlic Confit Rosemary Dinner Rolls
Garlic Confit Rosemary Dinner Rolls
Making your own dinner rolls always pays off. Sure, it’s easier to grab them at the supermarket, but here’s the thing—making them at home is simple, straightforward, and lets you control the quality of every ingredient. Plus, the best part? You can customize them with any flavor you like, making them truly special. This time, I used some garlic confit I made earlier (just cover garlic cloves with oil in a pan and cook over the lowest heat on your stove for about an hour until soft). I added a couple of cloves to melted butter mixed with freshly chopped rosemary. The result? Super flavorful, fragrant buns that are delicious on their own or perfect for creating beautiful mini pull-apart sandwiches!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!