southern-peach-cobbler
A real Southern-style peach cobbler with a buttery bottom crust, syrupy peaches, a flaky pie-crust top, and caramelized edges that taste like home. Perfect for Thanksgiving and holiday dinners. Sweet, cozy, and full of grandma energy.
Ingredients
3 tbsp salted butter
3 cans sliced peaches in heavy syrup (15 oz each) — do NOT drain
0.75 cup granulated sugar
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